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Kong-guksu (???) or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans. It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu (???, sesame noodle soup) in Siui jeonseo, a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century.
Video Kong-guksu
See also
- Korean cuisine
- Naengmyeon
- Kalguksu
Maps Kong-guksu
References
src: 1.bp.blogspot.com
External links
- Kongguksu recipe
- [ Kongguksu recipe]at Patzzi
- Kong guksu recipe
Source of article : Wikipedia
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