Chingri malai curry (Bengali: ?????? ????? ???? ) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.
Video Chingri malai curry
Ingredients
The main ingredients are prawns and coconut milk, along with ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste, and ginger paste flavoured with spices.
Lobster malai curry is a variation of this dish.
Maps Chingri malai curry
Preparation
The hard shells of the prawns are removed and marinated. The prawns are then fried in hot oil along with onion, ginger, garlic, and stirred with turmeric and sugar and salt and coconut milk for a few minutes.
See also
- Daab Chingri
References
External links
- "10 Best Prawn Recipes". NDTV Food.
Source of article : Wikipedia
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